Stop Poisoning Yourself & Your Family. Toxic Foods to Avoid by Josh Havan

Author:Josh Havan [Havan, Josh]
Language: eng
Format: epub
Tags: toxic foods, food poisoning, food allergy, dangers of toxic foods, MSG, Monosodium Glutamate, canned tomatoes, table salt, sugar, food coloring, sodium nitrate, artificial sweeteners, hydrogenated oils, soda, non-organic potatoes, milk with hormones, GMO, margarine, microwave popcorn, refined soy beans
Publisher: Josh Havan
Published: 2016-08-05T00:00:00+00:00

Usage of the Hydrogenated & Partially-hydrogenated oils

They most desirable fats for the domestic uses such as baking are those with solid or semi-sold consistency because the way they mix with flour produces the perfect texture in the baked product. Also, they are the predominant fats used as shortening [used in pastries that shouldn ’t be elastic, such as cake] in most commercial baked goods.

• Hydrogenated and partially-hydrogenated gats are usually cheaper than animal source fats.

• They have desirable characteristics [↑↑ oxidative stability (resist rancidity) / ↑↑ shelf-life time].

• They are available in various consistencies.

• It makes food taste good.

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